Remember when I made oatmeal in the rice cooker? If not, you can read about it
here. The success of that meal, got me thinking about what other things I can make in the rice cooker. I tried cream of wheat, but it requires more stirring, so that it wouldn't burn, and it is just faster to make on the stove top.
I tried beans... that works GREAT and will be the subject of another post, another time, since I forgot to take pictures! Oops!
This time, I wanted to try jam. We had a bag of plumbs that were about to "turn", and I didn't want them to go to waste. I figured a jam would be perfect!
I made a small batch, but the recipe can easily be doubled.
