I love tuna salad sandwiches, but when it comes to mayo... no thanks!Our home is a no mayo zone. In fact, I think the only time in the last 22+ years that I bought mayo was about 18 or so years ago when I used part of a small jar to make a mayonnaise cake... you know... the moist chocolate cake that uses mayo instead of eggs. The cake was just ok, and I threw the rest of the jar in the garbage.
So how do I make my tuna salad?
My not-so-secret ingredient is Italian Dressing.
Seriously. It compliments the tuna perfectly, adding just the right amount of zing and yummy flavor.
