Hello, and welcome.
I would like to inform you that I AM MOVING.
...well, sort of. I have started a new blog, Oui Crochet, that focuses just on crochet, crochet patterns, and crochet resources. I am in the process of building it up as a one stop shop for all things crochet, and I am very excited about it. I hope you will come over and check out my progress. :)
I will be moving my patterns from this site, to my new site. My idea is to leave this site active, so that you can still access other aspects of this site. I will also leave a modified "introduction" post where each pattern is on this site, as to keep all links active and make it so that you can easily locate the pattern's new home. As an added bonus, you will also find new printable/downloadable versions of my patterns.
I apologize for any inconvenience, but I assure you, this change is a positive one. I look forward to seeing you at Oui Crochet.
Happy Crocheting!

Thursday, April 18, 2013

Tuna Salad... Hold the Mayo

I love tuna salad sandwiches, but when it comes to mayo... no thanks!

Our home is a no mayo zone. In fact, I think the only time in the last 22+ years that I bought mayo was about  18 or so years ago when I used part of a small jar to make a mayonnaise cake... you know... the moist chocolate cake that uses mayo instead of  eggs. The cake was just ok, and I threw the rest of the jar in the garbage.
So how do I make my tuna salad?
My not-so-secret ingredient is Italian Dressing.
Seriously. It compliments the tuna perfectly, adding just the right amount of zing and yummy flavor.

Tuna Salad... Hold the Mayo
What You Need:
I never measure- you can just eyeball the amount of each ingredient to your taste.
Canned tuna, drained
celery, chopped
red or green onion, finely diced or sliced
a little Parmesan cheese
Italian Dressing

What You Do:

  1. Combine all ingredients in a bowl. Serve as sandwiches or on crackers.
    For a tuna melt, you can add cheese and pop it under the broiler for a couple minutes.

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  1. Will definitely give this a try! :)

  2. Greek yogurt cuts the fat and adds protein. Add a little hot sauce and you get a super tasty sammich :)

  3. I'm going to have to make it like this and try it. I just bought a bunch of tuna and would like to steer away from using mayo. Thank you for sharing at our Pinteresting Party!


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