I've told you all before how much I like playing with dough.
I want to share with you our favorite dinner rolls. These rolls turn out nice and fluffy and they are awesome fresh out of the oven with a dollop of butter!
I want to share with you our favorite dinner rolls. These rolls turn out nice and fluffy and they are awesome fresh out of the oven with a dollop of butter!
I always make a big batch, because, well, we are a big family! Aside from that, everyone always wants more than one!
You can make these as regular dinner rolls, or you can try the variation for hamburger buns or sandwich rolls.
If you want to make the dough ahead of time to freeze, you can stop after step 6, and either wrap well and freeze, or you can divide it into rolls, place on an oiled baking sheet, freeze, then wrap well. Just pop the frozen dough in the fridge the night before you want to use it, and continue the directions below.
