I love making homemade bread!
There is just something about getting your hands in the dough and kneading it to a nice, smooth consistency.
The aroma of the raw dough rising, is second only to the awakening of your senses that you experience as the bread is baking.
I can't tell you how many times I've almost burnt my hand as I tore off a piece of a loaf fresh out of the oven.
One of the breads I make most often is a simple French Baguette.
My 7 year old daughter loves to help me in the kitchen, and she helped me make these.
