We love pizza, especially a homemade one!
Ok... who doesn't like a homemade pizza?
I love making bread, and pizza dough is no exception. There is just something about the aroma of the dough as it sits there rising... *sigh*
I'll get to the recipe I use for the dough, a little later.
I'll get to the recipe I use for the dough, a little later.
We make our pizzas a bit different that the ones you might find at your local pizza parlor. For one thing, we rarely (by rarely, I mean pretty much never) use a sauce. Instead, we combine a bit of olive oil, some fresh basil or dry Italian seasoning (whichever we have on hand), a little fresh minced garlic, and a bit of salt. After we've adequately stretched, tossed, & rolled the dough, we brush some of the olive oil mixture onto the dough. We, then, top it with CHEEEEZE!!!
Yum! We usually use a ton of shredded mozzarella and we love adding some shredded asiago, and smoked provolone to the mix.
For the kids, that's it. Just cheese...
