I love pumpkin cakes, pies, breads, cookies, latte's, cheesecake, etc.
One of my favorite things about pumpkin is PUMPKIN ROLL! YUM!
The first time I had a pumpkin roll was about 4 or 5 years ago from a shop in Apple Hill. It was sooo good!
I immediately went on the search for a recipe. I tried a couple, but none of them quite measured up. I went out on my own and through trial and error, I did it! My husband even likes it better than the one we bought!
I've made this pumpkin roll several times, every year since!
The one you see pictured, was made a bit smaller by dividing the batter into 2 pans. I served this one, sliced at my husband's, son's, & daughter's birthday bash brunch (yes... they all share a birthday)!
The other one, well... in an effort to ensure good quality control, we ate the night before!
Here's how you make it:
