There is always a little more of this (cheese) or a little less of that (veggies).
The cheese varies according to what I have on hand... as do the veggies (I sometimes add mushrooms, olives, and/or bell pepper).
Even the cans of tomato products (sauce, crushed tomatoes, stewed tomatoes, diced tomatoes, etc.) are constantly changed up.
One thing that doesn't change much is the fact that we eat spaghetti almost every week.
Most of us in our family have our own specific way that we like it.
OK... that's two things. But still...
As I was making our spaghetti last week, I wondered how other people like to make their spaghetti. I decided that I would take pics of mine and blog about it. Then, hopefully, others would share with me how they like theirs. I am open to trying something new!
Here's how I made it last week.
My husband said that I need to remember this way, because he really liked it! Good thing I chose this time to write it down!
