It's that time again! I am excited to reveal my surprise blog for the Surprise Recipe Swap hosted by Jutta from Hungry Little Girl! Are you ready?
My Surprise Recipe Swap is.....
I have to say that I really love that blog! And the recipes... OMGosh! There are so many that I have bookmarked to try! I was totally going to make the Oreo Balls or the Snickerdoodle Bars, for this swap, but I haven't gotten around to getting all of the ingredients for either... yet! I am still soooo going to make them both!
As fate would have it, this past weekend, my husband picked up a few groceries on his way home from work, planning on having me make salisbury steaks for dinner. The ingredients, plus the ingredients we had on hand were perfect for meatloaf! I changed up the plans a bit and went with Who Needs A Cape?'s Traditional Meatloaf!
We love a good meatloaf, and this one didn't disappoint! It was nice and savory and I served it with mashed potatoes, brown gravy, and veggies.
As fate would have it, this past weekend, my husband picked up a few groceries on his way home from work, planning on having me make salisbury steaks for dinner. The ingredients, plus the ingredients we had on hand were perfect for meatloaf! I changed up the plans a bit and went with Who Needs A Cape?'s Traditional Meatloaf!
We love a good meatloaf, and this one didn't disappoint! It was nice and savory and I served it with mashed potatoes, brown gravy, and veggies.
Traditional Meatloaf
What You Need:
- 3lbs of Ground Beef (chuck)
- 1 1/2 Tablespoon of steak seasoning (ie Weber Chicago Steak Seasoning or McCormick Steak Grillmates)
- 1 Small onion chopped
- 2 cloves garlic (crushed or minced)
- 1/2 to 3/4 cup oatmeal
- 2 eggs
What You Do:
- Preheat oven to 375 F
- Mix all the above ingredients together.Feel free to just use your clean hands!
- Line a baking sheet or pan with aluminum foil then divide the meat into two equal parts.
- After they are shaped in the form of round rectangles Place them on the pan in the preheated oven.
- Lightly cover the pan with another piece of foil for the first 35 minutes of baking, then remove the foil and continue baking for approximately 20 minutes.
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Isn't it hard to pick only one recipe from an entire blog? I have major issues every month,lol.
ReplyDeleteI love meatloaf and this one sounds like a winner :)