Ok, so ever since I waffled that cornbread a couple days ago, I've been curious as to what other lovely yummies I can waffle.
Last night, we had tacos for dinner. Today, I wanted to use some of the leftovers for lunch. As I went to reheat the taco meat, I saw my waffle maker sitting there on the counter. Could it work???
Check it out!!!
It was so quick and easy! And most importantly, it was YUMMY! The tortilla got nice and crunchy and the cheese melted nicely. I can get used to waffling things!
Here's What I Did:
While my waffle iron heated, I reheated my taco meat and sliced up some cheese.
I took 2 corn tortillas and buttered one side of each of them.
When the waffle iron was hot and the meat was heated, I put one tortilla- butter side down- on the waffle iron. I put meat and cheese on top, then topped it with the other tortilla- butter side up.
Then waffle. That's it.
Mine took about 4 minutes, or so on Max setting.
I love the waffle idea....following you back @CountryMommaCooks:)
ReplyDeleteThanks for stopping by & following, Deana! Welcome!
ReplyDeleteI really need a waffle iron!
ReplyDeleteI like that idea. I have heard that waffle irons are multitaskers, and I've heard of bacon in them, but this is new to me--I'd like to try it sometime. Thanks for sharing.
ReplyDeleteLauren, you should totally get one! I am having so much fun "waffling" things!
ReplyDeleteSarah, bacon, you say??? Hmmmm.... I happen to have bacon in the fridge right now! I HAVE to try it! Thanks for the idea!