IMPORTANT NOTE

Hello, and welcome.
I would like to inform you that I AM MOVING.
...well, sort of. I have started a new blog, Oui Crochet, that focuses just on crochet, crochet patterns, and crochet resources. I am in the process of building it up as a one stop shop for all things crochet, and I am very excited about it. I hope you will come over and check out my progress. :)
I will be moving my patterns from this site, to my new site. My idea is to leave this site active, so that you can still access other aspects of this site. I will also leave a modified "introduction" post where each pattern is on this site, as to keep all links active and make it so that you can easily locate the pattern's new home. As an added bonus, you will also find new printable/downloadable versions of my patterns.
I apologize for any inconvenience, but I assure you, this change is a positive one. I look forward to seeing you at Oui Crochet.
Happy Crocheting!


Monday, December 3, 2012

Zesty Cranberry Sauce

Cranberry sauce is one of my most favorite things about making a turkey dinner...
...next to the turkey...
...and the stuffing...
I like the canned kind in a pinch, but I like making my own much better!
One year, I was reading the directions on the bag of fresh cranberries. Cranberries, water, and sugar. That was it. OK. Easy enough.
But I wasn't satisfied with "easy enough". I wanted a little extra... something.
I wanted my sauce to be special.
I wanted it to be zesty!
Then it hit me...

I could add orange to it!
I did, and it has been a must-have ever since that Thanksgiving, many years ago!

Zesty Cranberry Sauce
What You Need:
3 cups fresh cranberries
juice of one orange
2 TB finely zested orange peel
1 cup sugar (or more or less to taste... personally, I wouldn't go more, but I've done 3/4 cup with no problem)
water

What You Do:

  1. Put the orange juice in a 1 cup measuring cup. It will probably be less than one cup, so add water to make 1 cup of liquid.
  2. Pour the juice/water in a medium saucepan. Add the orange zest, sugar, and cranberries.
  3. Cook and stir on medium high heat until the cranberries start to burst. Reduce heat to medium low.
  4. Simmer, while stirring and mashing the cranberries a bit. Do this for just a few minutes, until the cranberries are soft and the sauce is a pretty red.
  5. Remove from heat and let cool. Once cool, refrigerate until ready to use.
How easy is that?
If you want an extra treat, the day after you have turkey... make a sandwich with zesty cranberry sauce, turkey, and a bit of stuffing. Ahhhh.... devine!


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5 comments:

  1. Mmmm, I can almost taste the cranberry in my mouth - thanks for the recipe!

    ReplyDelete
  2. Love the addition of the orange juice! Thanks for sharing at Foodie Friends Friday!

    ReplyDelete
  3. Yum! Cranberry and orange is a favorite of mine, too. Thanks for sharing at Sweet Saturday last week :)

    ReplyDelete

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