Cranberry sauce is one of my most favorite things about making a turkey dinner...
...next to the turkey...
...and the stuffing...
I like the canned kind in a pinch, but I like making my own much better!
One year, I was reading the directions on the bag of fresh cranberries. Cranberries, water, and sugar. That was it. OK. Easy enough.
But I wasn't satisfied with "easy enough". I wanted a little extra... something.
I wanted my sauce to be special.
I wanted my sauce to be special.
I wanted it to be zesty!
Then it hit me...I could add orange to it!
I did, and it has been a must-have ever since that Thanksgiving, many years ago!
Zesty Cranberry Sauce
What You Need:
3 cups fresh cranberries
juice of one orange
2 TB finely zested orange peel
1 cup sugar (or more or less to taste... personally, I wouldn't go more, but I've done 3/4 cup with no problem)
water
What You Do:
- Put the orange juice in a 1 cup measuring cup. It will probably be less than one cup, so add water to make 1 cup of liquid.
- Pour the juice/water in a medium saucepan. Add the orange zest, sugar, and cranberries.
- Cook and stir on medium high heat until the cranberries start to burst. Reduce heat to medium low.
- Simmer, while stirring and mashing the cranberries a bit. Do this for just a few minutes, until the cranberries are soft and the sauce is a pretty red.
- Remove from heat and let cool. Once cool, refrigerate until ready to use.
How easy is that?
If you want an extra treat, the day after you have turkey... make a sandwich with zesty cranberry sauce, turkey, and a bit of stuffing. Ahhhh.... devine!
If you want an extra treat, the day after you have turkey... make a sandwich with zesty cranberry sauce, turkey, and a bit of stuffing. Ahhhh.... devine!
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Mmmm, I can almost taste the cranberry in my mouth - thanks for the recipe!
ReplyDeleteThanks & you're welcome! :-)
DeleteLove the addition of the orange juice! Thanks for sharing at Foodie Friends Friday!
ReplyDeleteYum! Cranberry and orange is a favorite of mine, too. Thanks for sharing at Sweet Saturday last week :)
ReplyDelete