Hello, and welcome.
I would like to inform you that I AM MOVING.
...well, sort of. I have started a new blog, Oui Crochet, that focuses just on crochet, crochet patterns, and crochet resources. I am in the process of building it up as a one stop shop for all things crochet, and I am very excited about it. I hope you will come over and check out my progress. :)
I will be moving my patterns from this site, to my new site. My idea is to leave this site active, so that you can still access other aspects of this site. I will also leave a modified "introduction" post where each pattern is on this site, as to keep all links active and make it so that you can easily locate the pattern's new home. As an added bonus, you will also find new printable/downloadable versions of my patterns.
I apologize for any inconvenience, but I assure you, this change is a positive one. I look forward to seeing you at Oui Crochet.
Happy Crocheting!

Monday, April 16, 2012

Cornmeal Pancakes

I sort of have a cornmeal obsession... the texture... the flavor... and all of the yummy things you can make with it... cornbread, hush puppies, batter for fried fish or okra, waffles, corndogs... yeah... I like cornmeal.

Today I made cornmeal pancakes, so I thought I would share my recipe.
These pancakes have a wonderful cornmeal texture, while remaining light and fluffy. The natural sweetness of the cornmeal is enhanced with a little bit of brown sugar and a tiny bit of salt. Melted butter gives the pancakes a richer flavor, but you could use margarine if you like.
Some of my kids like to eat them plain, and some with a little butter. I like mine either way, but the best way is with butter and a little drizzle of honey.

Cornmeal Pancakes
Don't worry about the thickness of the batter.
Just spread it out a bit, and they'll be fine.
Makes 8 small pancakes

What You Need:
2/3 cup flour
1/2 cup yellow cornmeal
3 TB brown sugar
1 TB baking powder
1/4 tsp. salt
3 TB melted butter
1 large egg
1/2 cup milk

What You Do:

  1. Preheat griddle. It is ready when a few drops of water sizzle and disappear.
  2. In a medium bowl, combine the flour, cornmeal, brown sugar, baking powder, and salt. Mix well. 
  3. Add the melted butter, egg, and milk and stir just until combined.
  4. Lightly oil your griddle, if needed, and spoon batter onto hot griddle. Cook until the edges are set. Flip and cook a bit more, until done.
  5. Serve warm.


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