It's that time again! I am excited to reveal my surprise blog for the Surprise Recipe Swap hosted by Jutta from Hungry Little Girl! Are you ready?
My Surprise Recipe Swap is.....
I have to say that I really love that blog! And the recipes... OMGosh! There are so many that I have bookmarked to try! I was totally going to make the Oreo Balls or the Snickerdoodle Bars, for this swap, but I haven't gotten around to getting all of the ingredients for either... yet! I am still soooo going to make them both!
As fate would have it, this past weekend, my husband picked up a few groceries on his way home from work, planning on having me make salisbury steaks for dinner. The ingredients, plus the ingredients we had on hand were perfect for meatloaf! I changed up the plans a bit and went with Who Needs A Cape?'s Traditional Meatloaf!
We love a good meatloaf, and this one didn't disappoint! It was nice and savory and I served it with mashed potatoes, brown gravy, and veggies.
As fate would have it, this past weekend, my husband picked up a few groceries on his way home from work, planning on having me make salisbury steaks for dinner. The ingredients, plus the ingredients we had on hand were perfect for meatloaf! I changed up the plans a bit and went with Who Needs A Cape?'s Traditional Meatloaf!
We love a good meatloaf, and this one didn't disappoint! It was nice and savory and I served it with mashed potatoes, brown gravy, and veggies.
My entire family loved it and ate up every last bit! I will definitely be making it again and again, as it is super easy and... well... everyone loved it!
Traditional Meatloaf
What You Need:
- 3lbs of Ground Beef (chuck)
- 1 1/2 Tablespoon of steak seasoning (ie Weber Chicago Steak Seasoning or McCormick Steak Grillmates)
- 1 Small onion chopped
- 2 cloves garlic (crushed or minced)
- 1/2 to 3/4 cup oatmeal
- 2 eggs
What You Do:
- Preheat oven to 375 F
- Mix all the above ingredients together.Feel free to just use your clean hands!
- Line a baking sheet or pan with aluminum foil then divide the meat into two equal parts.
- After they are shaped in the form of round rectangles Place them on the pan in the preheated oven.
- Lightly cover the pan with another piece of foil for the first 35 minutes of baking, then remove the foil and continue baking for approximately 20 minutes.
Click here to see which super parties I link up to!
Isn't it hard to pick only one recipe from an entire blog? I have major issues every month,lol.
ReplyDeleteI love meatloaf and this one sounds like a winner :)